Ok for freezing.

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Post #335,492 by Andrew Grygus 11/9/10 12:09:48 PM Reply	Ok for freezing. Freeze and thaw cycle was successful - possibly there was very slight degradation of texture but not serious. Apparently pig gelatin can stand freezing just fine.
Post #335,496 by boxley 11/9/10 12:54:14 PM Reply	thanx, thats how I will do it. Heading to food depot later Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free American and do not reflect the opinions of any person or company that I have had professional relations with in the past 55 years. meep

More Pig Parts - Yum! - (Andrew Grygus) - (11) - Nov. 8, 2010, 03:55:04 PM EST

now that Im going to try but 2 questions - (boxley) - (8) - Nov. 8, 2010, 04:39:06 PM EST

Gravy Separator - (mvitale) - (1) - Nov. 8, 2010, 05:24:43 PM EST

fancy name for a spoon -NT - (boxley) - Nov. 8, 2010, 06:25:26 PM EST

Re: 2 questions - (Andrew Grygus) - (5) - Nov. 8, 2010, 06:07:25 PM EST

thanx! -NT - (boxley) - Nov. 8, 2010, 06:26:09 PM EST

Agreed on how useful it is, but ... - (drook) - (1) - Nov. 8, 2010, 10:25:25 PM EST

Good question, that . . . - (Andrew Grygus) - Nov. 8, 2010, 10:50:50 PM EST

Ok for freezing. - (Andrew Grygus) - (1) - Nov. 9, 2010, 12:09:48 PM EST

thanx, thats how I will do it. Heading to food depot later -NT - (boxley) - Nov. 9, 2010, 12:54:14 PM EST

That does look good - (drook) - (1) - Nov. 8, 2010, 05:45:20 PM EST

Yeah, that's better wording. Thanks. -NT - (Andrew Grygus) - Nov. 8, 2010, 06:08:14 PM EST

Yay! You got a... thing.
40 ms