I cook bacon often

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Post #331,927 by mhuber 8/27/10 2:08:07 AM Reply	I cook bacon often without messing with it. Plain bacon fat is a common by-product of my daily life. When I prepare beef, it is usually in a more complicated recipe. --------------------------------------- I think it's perfectly clear we're in the wrong band. (Tori Amos)
Post #331,932 by drook 8/27/10 11:07:05 AM Reply	You won't get tallow as a byproduct The suet is all removed when it's butchered. So you won't end up with tallow unless you go out of your way to buy it. I can understand having "too much" bacon fat lying around. I've got enough in the fridge for several bars of soap ... if I wanted to blow up my kitchen. -- Drew

Bacon fat IS dangerous - (mhuber) - (8) - Aug. 26, 2010, 10:50:58 PM EDT

! Glad you're Ok! -NT - (Another Scott) - (1) - Aug. 26, 2010, 11:01:39 PM EDT

ditto! -NT - (SpiceWare) - Aug. 26, 2010, 11:40:48 PM EDT

One nit. - (Andrew Grygus) - Aug. 26, 2010, 11:20:31 PM EDT

Why bacon? Just because it was on hand? - (drook) - (2) - Aug. 27, 2010, 01:14:17 AM EDT

I cook bacon often - (mhuber) - (1) - Aug. 27, 2010, 02:08:07 AM EDT

You won't get tallow as a byproduct - (drook) - Aug. 27, 2010, 11:07:05 AM EDT

Isn't that why... - (folkert) - (1) - Aug. 27, 2010, 02:43:00 PM EDT

Sounds like a great plan - (mhuber) - Aug. 27, 2010, 09:06:06 PM EDT

Give it up for the beast with the plan... the one, the only... B-B-B-B-BOOGIE MAN!!
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