Hmm. Letting myself make mistakes... - (static) - (19) - June 30, 2010, 09:01:52 AM EDT
         lamb cooks fine when its not hot - (boxley) - (2) - June 30, 2010, 09:07:53 AM EDT
             And I grill the sliced shoulder - (crazy) - June 30, 2010, 05:18:15 PM EDT
             Yah, I didn't do the 'lot longer' bit either. :-) -NT - (static) - June 30, 2010, 08:04:24 PM EDT
         Not a bad idea -NT - (drook) - July 1, 2010, 01:34:39 PM EDT
         On drippings v butter - (beepster) - (14) - July 1, 2010, 04:27:01 PM EDT
             I've pan-fried in butter several times before. - (static) - (13) - July 1, 2010, 09:54:05 PM EDT
                 Second-hand is better IMO - (drook) - (7) - July 1, 2010, 10:02:43 PM EDT
                     Lodge cast iron. - (Andrew Grygus) - July 2, 2010, 02:24:58 AM EDT
                     Saw this on Ebay. - (static) - (5) - July 2, 2010, 06:01:20 AM EDT
                         It's a little small, I think. - (Another Scott) - (2) - July 2, 2010, 06:56:13 AM EDT
                             26cm == 10" - (folkert) - (1) - July 2, 2010, 09:27:13 AM EDT
                                 Yeahbut... - (Another Scott) - July 2, 2010, 09:33:48 AM EDT
                         used cast iron is best, do they have flea markets in Oz? - (boxley) - (1) - July 2, 2010, 08:16:37 AM EDT
                             They're a bit rare in my suburban belt. - (static) - July 2, 2010, 06:49:18 PM EDT
                 350 bucks? - (jake123) - (2) - July 3, 2010, 12:27:31 AM EDT
                     HAHA! Her loss! -NT - (folkert) - (1) - July 3, 2010, 12:39:51 AM EDT
                         Well, she did get another one - (jake123) - July 3, 2010, 12:51:25 AM EDT
                 Enameled iron is total crap for frying, at any price . . . - (Andrew Grygus) - (1) - July 3, 2010, 02:15:54 AM EDT
                     Thanks. That's good to know. -NT - (static) - July 4, 2010, 12:16:49 AM EDT