why should it matter?

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Post #322,690 by beepster 3/11/10 12:20:06 PM Reply	why should it matter? why should we limit the chef's ability to create his product in any way he/she sees fit? It sounds to me like you are somewhat in favor of this? Color me unsurprised. I will choose a path that's clear. I will choose freewill.
Post #322,691 by Another Scott 3/11/10 12:26:01 PM Reply	People have no idea what's in their food. Encouraging people to taste their food, and encouraging cooks to think about their ingredients rather than doing things rote because "we've always made it this way", before adding salt is a good idea. American food has too much salt in it, and people who eat out have little choice about it. No, I don't think a law about it is a good idea (at least not at this time). Having Fox spend as much time telling people about how much added salt is in their food would probably be more productive than them getting all riled up about this. But that's too much work... Cheers, Scott.
Post #322,695 by boxley 3/11/10 12:43:57 PM Reply	me I like fries that are cooked in beef tallow nlots of salt If we torture the data long enough, it will confess. (Ronald Coase, Nobel Prize for Economic Sciences, 1991)
Post #322,694 by drook 3/11/10 12:35:17 PM Reply	It's called "judgement" This grandstanding assemblyman -- and I'm pretty sure he's just trying to get his name in the news -- wants to pass a law based on the idea that someone thinks something is bad, so no one should be allowed to use it. You seem to be arguing that some people disagree with some legislation so no one should be allowed to pass any laws. Are both of you right, or are both of you wrong? -- Drew

Slip sliding away... - (beepster) - (45) - March 11, 2010, 11:52:20 AM EST

Doesn't say that customers can't use salt. - (Another Scott) - (4) - March 11, 2010, 12:07:45 PM EST

why should it matter? - (beepster) - (3) - March 11, 2010, 12:20:06 PM EST

People have no idea what's in their food. - (Another Scott) - (1) - March 11, 2010, 12:26:01 PM EST

me I like fries that are cooked in beef tallow nlots of salt -NT - (boxley) - March 11, 2010, 12:43:57 PM EST

It's called "judgement" - (drook) - March 11, 2010, 12:35:17 PM EST

So many problems - (drook) - (25) - March 11, 2010, 12:29:18 PM EST

No. - (beepster) - (22) - March 11, 2010, 01:30:48 PM EST

Boggle - (drook) - (21) - March 11, 2010, 02:57:01 PM EST

Re: Boggle - (beepster) - (1) - March 11, 2010, 04:20:14 PM EST

Both arguments being made re: ZT policies - (drook) - March 11, 2010, 07:40:51 PM EST

I think there is some confusion - (mhuber) - (18) - March 12, 2010, 12:25:36 AM EST

Ding ding ding ... we have a winner -NT - (drook) - (17) - March 12, 2010, 09:39:46 AM EST

Interestingly enough - (beepster) - (16) - March 12, 2010, 09:47:27 AM EST

Where do you see faith? - (drook) - (14) - March 12, 2010, 09:53:44 AM EST

Your ease.. - (beepster) - (13) - March 12, 2010, 10:32:19 AM EST

Hard not to think you oppose *any* legislation - (drook) - (12) - March 12, 2010, 10:50:57 AM EST

Give that a "sort of" - (beepster) - (11) - March 12, 2010, 02:29:08 PM EST

Horse's mouth. - (Another Scott) - (6) - March 12, 2010, 03:28:32 PM EST

What? - (beepster) - (5) - March 12, 2010, 04:43:10 PM EST

Don't know where you got the recipe for the stock - (hnick) - March 12, 2010, 05:39:49 PM EST

It is worded a little clumsy. Excerpts from the WHO report. - (Another Scott) - (3) - March 12, 2010, 10:14:06 PM EST

I thought you only tried that semantic game with BO quotes - (beepster) - (2) - March 13, 2010, 09:15:07 AM EST

Heh. It's moot. - (Another Scott) - (1) - March 13, 2010, 09:21:15 AM EST

im with you, people should sell rotted food only :-) -NT - (boxley) - March 13, 2010, 09:54:18 AM EST

Trans fat doesn't taste better than butter, lard or bacon - (drook) - (3) - March 12, 2010, 06:23:49 PM EST

I miss Brandioch! - (Ashton) - (2) - March 14, 2010, 01:45:46 AM EST

Archive.org doesn't have much of InfoWorld, unfortunatley. - (Another Scott) - (1) - March 14, 2010, 10:40:49 AM EDT

Yep, that's the 'Duo' - (Ashton) - March 15, 2010, 02:58:02 PM EDT

That faith is well-placed - (mhuber) - March 13, 2010, 02:21:16 AM EST

>>> If you let a 5-year-old point his finger ... - (dmcarls) - (1) - March 11, 2010, 02:04:47 PM EST

Recent events suggest a question -- - (Ashton) - March 12, 2010, 12:20:01 AM EST

strange, beep... - (rcareaga) - (2) - March 12, 2010, 12:09:06 AM EST

Oh, I dunno - (beepster) - March 12, 2010, 07:34:34 AM EST

thats muslim kenya usurper to you -NT - (boxley) - March 12, 2010, 08:28:48 AM EST

There goes Pickles... or *ANYTHING* that's soaked in a Brine - (folkert) - (4) - March 12, 2010, 01:36:26 PM EST

New! New!! . . . . . . Fresh Water Taffy !!! - (Ashton) - (1) - March 12, 2010, 02:03:08 PM EST

Bread. Canned goods. Oatmeal. Pasta -NT - (beepster) - March 12, 2010, 02:31:19 PM EST

This whole salt thing is ridiculous. - (Andrew Grygus) - (1) - March 12, 2010, 03:42:54 PM EST

See #25948. :-) - (Another Scott) - March 12, 2010, 10:15:17 PM EST

NewScientist Opinion piece on salt. - (Another Scott) - (5) - April 29, 2010, 07:03:57 AM EDT

Here's the problem - (drook) - (2) - April 29, 2010, 07:27:10 AM EDT

Maybe. - (Another Scott) - (1) - April 29, 2010, 07:50:21 AM EDT

As long as we don't do a Pascal's Wager on salt - (drook) - April 29, 2010, 08:48:56 AM EDT

salt intake vs food poisoning, interesting dilemma -NT - (boxley) - April 29, 2010, 08:17:22 AM EDT

There's a side issue. - (static) - April 29, 2010, 10:32:34 PM EDT

42, of course.
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