The top guy at one of the larger cooking schools says things have changed.

In the olden days (not long ago) when students neared graduation the question they asked was always, "How do I get to work with a top chef?"

Today it's always, "How do I get my own TV show?"

Here in Los Angeles we've always had tons of aspiring actors waiting on tables. I guess now we're going to have them in the kitchen too.

"Don't quit your day job."