Color me jealous

Post #321,858 by drook 2/22/10 11:15:58 AM Reply	Color me jealous When I was in school, cooking was home ec, and home ec was for girls. If boys wanted a "practical" class it was auto shop. And those classes were always scheduled opposite the AP (advanced placement) classes, because obviously someone planning on going to college didn't need to know how to work with their hands. -- Drew
Post #321,868 by lincoln 2/22/10 2:52:04 PM Reply	You should see their "classroom" It is a complete commercial kitchen setup, and they have an area out front with 6 tables and 3 booths because they serve breakfast and lunch to the public. It's easily the area's best kept secret because whenever we go there for breakfast I've never seen more than 4 people there; lunches have better attendance because some faculty members stop by. So, not only do you have the students planning the weekly menu, they also cook it, wait on you, bus tables after you, and handle the billing too. That way they're learning restaurant management in addition to culinary skills. "Chicago to my mind was the only place to be. ... I above all liked the city because it was filled with people all a-bustle, and the clatter of hooves and carriages, and with delivery wagons and drays and peddlers and the boom and clank of freight trains. And when those black clouds came sailing in from the west, pouring thunderstorms upon us so that you couldn't hear the cries or curses of humankind, I liked that best of all. Chicago could stand up to the worst God had to offer. I understood why it was built--a place for trade, of course, with railroads and ships and so on, but mostly to give all of us a magnitude of defiance that is not provided by one house on the plains. And the plains is where those storms come from." -- E.L. Doctorow
Post #321,874 by Andrew Grygus 2/22/10 3:31:49 PM Reply	A funny on cooking schools. The top guy at one of the larger cooking schools says things have changed. In the olden days (not long ago) when students neared graduation the question they asked was always, "How do I get to work with a top chef?" Today it's always, "How do I get my own TV show?" Here in Los Angeles we've always had tons of aspiring actors waiting on tables. I guess now we're going to have them in the kitchen too. "Don't quit your day job."
Post #321,883 by static 2/22/10 5:49:32 PM Reply	It was just changing when I was in school. Being in private school probably helped, though. We had one girl who did industrial arts in my year. I still don't know why, but she wasn't bad at it. Meanwhile, one of my best friends was the only boy in home economics. But he had a good reason: his mum was a single mother and a terrible cook. Fortunately, all the teachers were savvy enough to encourage both. Wade. Q:Is it proper to eat cheeseburgers with your fingers? A:No, the fingers should be eaten separately.

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