Have I ever mentioned I was offered the opportunity to try recreational chemicals once? (Other than ethanol, I mean.) Burning bits of hemp plant, to be specific.
Since I'm not a smoker -- and reallly CAN'T smoke for the frigging life of me, it turned out -- I got absolutely nothing out of it.
So, hey, thanks Greg for presenting this novel way of ingesting it: via infused long pork. Yum!
(Talk about yer birds and stones... There'd be FOUR of us stoned, there. :-)