I always take any ends they have

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Post #301,873 by drook 1/2/09 9:34:10 PM Reply	I always take any ends they have Like you said, they're much leaner. For pieces in salad or pasta, that's generally good. Doesn't tend to give up enough fat for a good vinaigrette though. -- Drew
Post #301,879 by Silverlock 1/3/09 8:11:34 AM Reply	I'm not seeing any lesser quality than usual depending on the brand, the market, the economy, the weather, the amount of sunlight and what hat I'm wearing. OK, brightness isn't really a factor.

bacon question - (boxley) - (6) - Jan. 2, 2009, 11:43:36 AM EST

But, water is low in cholesterol! :) -NT - (a6l6e6x) - Jan. 2, 2009, 12:28:30 PM EST

Agreed - (crazy) - (4) - Jan. 2, 2009, 01:18:20 PM EST

Hard to believe - (drook) - Jan. 2, 2009, 03:44:34 PM EST

I buy bags of Bar-M ends and pieces . . . - (Andrew Grygus) - (2) - Jan. 2, 2009, 05:57:00 PM EST

I always take any ends they have - (drook) - (1) - Jan. 2, 2009, 09:34:10 PM EST

I'm not seeing any lesser quality than usual - (Silverlock) - Jan. 3, 2009, 08:11:34 AM EST

Does that mean my tea's made?
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