Damn, why don't you tell me what you do have to work with?
Here's an idea, though. Do a turkey breast in Alton Brown's cardboard box smoker.
http://flickr.com/ph...279@N00/296669357
http://flickr.com/ph...279@N00/296669367
You can see the basic construction there. Hickory chips in the pan on a hotplate. Probe from a digital thermometer stuck through the top so you can keep it at 210. Up to you whether you do it inside or out.