my 14yo 6ft1 235 ordered a whole "original" stromboli in a calabrese owned/run barely speak english restaurant
even his gargantuan efforts ony finished half, the other half would feed biafra for a week. He is going to have it for breakfast it was about 18 inches long cut into 4 parts. They make their own dough from scratch and cook the gravy with fresh ingredients daily
thanx,
bill