. . that's much better than my old one. It's got several recipes that combine pork (Ive got a bit of a surplus of pork) with squid - so I went down to Manila (it's only 5 miles) and scored me a couple of lovely 2 pounders. Here's a portrait of one of them.
[image|http://www.clovegarden.com/ingred/img/sf_squidbig26b.jpg||||]