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New That soup
Reminds me of an exploded pierogi. Just like me dear grammy used to make. I'll have to try that recipe. I like kraut.
New Of course that's my vegetarian version, but . . .
. . it has a link to the more authentic Polish version with meat.

It took me some time to develop the veg version but I prefer it to the other so it's the one I always make. On the other hand, I seem to recall you're not really that hot for processed pig parts anyway.
[link|http://www.aaxnet.com|AAx]
     Who could have known? - (Andrew Grygus) - (2)
         That soup - (Lily) - (1)
             Of course that's my vegetarian version, but . . . - (Andrew Grygus)

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