Australians have come up with a novel solution to the millions of feral cats roaming the outback - eat them.

The felines are the descendants of domestic pets and kill millions of small native animals each year.

A recent Alice Springs contest featured wild cat casserole. The meat is said to taste like a cross between rabbit and, perhaps inevitably, chicken.

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Preparing this unusual stew seems simple enough.

The meat should be diced and fried until it is brown. Then lemon grass is to be added along with salt and pepper and three cups of quandong, which is a sweet desert fruit.

It is recommended that the dish be left to simmer for five hours before being garnished with bush plums and mistletoe berries.

Marinated moggie was not to everyone's taste. One of the competition judges found the meat impossibly tough and had to politely excuse herself and spit it out in a backroom.

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