[link|http://www.nytimes.com/2007/06/25/business/worldbusiness/25sushi.html|Waiter, There\ufffds Deer in My Sushi]
Sushi made with deer meat, anyone? How about a slice of raw horse on that rice?

These are some of the most extreme alternatives being considered by Japanese chefs as shortages of tuna threaten to remove it from Japan\ufffds sushi menus \ufffd something as unthinkable here as baseball without hot dogs or Texas without barbecue.