Actually...

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Post #285,425 by admin 5/26/07 9:56:36 AM Reply	Actually... While I love Indian food, and sambar in particular, I can't abide cauliflower. :-D Now, if you had a good Muttar Paneer recipe... Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."
Post #285,428 by drewk 5/26/07 10:42:29 AM Reply	Lemme check We had a potluck at work last week. More than half the food was Indian. Draw what conclusions you will. === Kip Hawley is still an idiot. === Purveyor of Doc Hope's [link\|http://DocHope.com\|fresh-baked dog biscuits and pet treats]. [link\|http://DocHope.com\|http://DocHope.com]
Post #285,429 by Andrew Grygus 5/26/07 10:59:20 AM 5/26/07 12:47:00 PM Reply	Not a problem. In India cauliflower is kind of an upscale vegetable because it needs a cool growing area. Luffa would be more commonly used, so use that. Luffa is sold here as "Chinese Okra", but it's a gourd not an okra or a squash. It doesn't mush down when cooked like squash does but stays fairly firm. Peel as thinly as you can. Edit: oops, got the wrong gourd - not enough coffee yet - corrected. [image\|http://www.clovegarden.com/ingred/img/gd_luffa04i.jpg\|\|\|\|] [link\|http://www.aaxnet.com\|AAx] Edited by Andrew Grygus May 26, 2007, 12:47:00 PM EDT Expand All History

Delish! and Admin Safe** - (Andrew Grygus) - (7) - May 26, 2007, 02:35:21 AM EDT

Actually... - (admin) - (2) - May 26, 2007, 09:56:36 AM EDT

Lemme check - (drewk) - May 26, 2007, 10:42:29 AM EDT

Not a problem. - (Andrew Grygus) - May 26, 2007, 12:47:00 PM EDT

You make me sound - (Lily) - (3) - May 28, 2007, 01:07:16 PM EDT

Hmmm . . . . That was not my image . . . - (Andrew Grygus) - (2) - May 29, 2007, 02:15:27 AM EDT

Pencil me in - (Lily) - (1) - May 29, 2007, 06:23:20 AM EDT

ICLRPD (new thread) - (Silverlock) - May 29, 2007, 07:28:58 AM EDT

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