Apple glazed beef ribs - (drewk) - (11) - May 14, 2007, 11:28:42 PM EDT
         Try it with some good Apple Butter next time. - (folkert) - (1) - May 15, 2007, 02:25:27 AM EDT
             Thought about that after I already had them in - (drewk) - May 15, 2007, 07:33:32 PM EDT
         250 is kinda low innit? woulda went for 325 -NT - (boxley) - (8) - May 15, 2007, 08:57:51 AM EDT
             250 for a long time is "in" right now. - (Andrew Grygus) - (7) - May 15, 2007, 10:45:04 AM EDT
                 So, Drew is a High Priced Chef now? - (folkert) - May 15, 2007, 03:30:11 PM EDT
                 I thought it all died above 140 - (drewk) - (5) - May 15, 2007, 07:34:33 PM EDT
                     at 200 you are making jerky not cooking meat :-) -NT - (boxley) - (2) - May 15, 2007, 08:15:41 PM EDT
                         Mmmmmmmm ... jerky -NT - (drewk) - May 15, 2007, 08:57:53 PM EDT
                         Actually, no . . . - (Andrew Grygus) - May 15, 2007, 09:31:41 PM EDT
                     The USDA has admitted . . . - (Andrew Grygus) - (1) - May 15, 2007, 09:34:40 PM EDT
                         if it aint boiled it aint dead :-) -NT - (boxley) - May 15, 2007, 09:43:31 PM EDT