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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / ATTN: Alex Re: "Seal-O-Matic" waterless cookware
Post #257,374
by twosnugglebugs
5/31/06 11:35:53 PM
Reply
New ATTN: Alex Re: "Seal-O-Matic" waterless cookware
Wednesday - May 31, 2006:
Hello Alex, I just had to reply, since I purchased my "Seal-O-Matic" waterless, stainless steel, pots and pans in June of 1962. Like you and your wife, we are still using our cookware and it looks almost as good as the day I bought them! Your Mother-in-Law gave you an exceptional wedding gift! The whole set in 1962, when I purchased it, was over $264.00 which was a small fortune in that era; I was still a teenager. However, the sales lady convinced me that Americans would die from bacteria if I didn't have the "Seal-O-Matic" cookware to use! She even gave me a "free" set of steak knives as my gift and I, in turn, referred her to another couple who also purchased a complete set. America has been healthier for almost 44 years because of that cookware (ha ha). There is none comparable! In checking on google, I read that "Seal-O-Matic" may have been purchased by the "Treasure Chest Company". Do you know anything about that? I'm interested in all info you can provide regarding the real "Seal-O-Matic" cookware which is a registered trademark. Thank you.
Judy
Post #257,419
by boxley
6/1/06 7:56:33 AM
Reply
New welcome and post often
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 50 years. meep
Post #257,718
by a6l6e6x
Picture of a6l6e6x
6/5/06 12:10:20 AM
Reply
New Do you know anything about that?
No more than can possibly be Googled.

And, welcome to the group!
Alex
When fascism comes to America, it'll be wrapped in a flag and carrying a cross. -- Sinclair Lewis
     Enameled Iron isn't forever - (Andrew Grygus) - (24) - March 21, 2004, 12:10:50 PM EST
         I've been happy with some stuff from Target. - (Another Scott) - (11) - March 21, 2004, 01:25:36 PM EST
             Aluminum conducts heat well . . - (Andrew Grygus) - (10) - March 21, 2004, 01:57:45 PM EST
                 We have a 3.5qt Calphalon anodized Windsor - (admin) - March 21, 2004, 02:38:20 PM EST
                 dupe, sorry -NT - (Arkadiy) - March 22, 2004, 06:39:53 PM EST
                 Why doesn't somebody put cast iron on top of aluminium? - (Arkadiy) - (2) - March 22, 2004, 06:39:32 PM EST
                     Cast Iron is generally thick enough . . - (Andrew Grygus) - (1) - March 22, 2004, 08:43:16 PM EST
                         I was thinking "weight" - (Arkadiy) - March 23, 2004, 09:51:40 AM EST
                 What's wrong with Pyrex? - (deSitter) - (4) - March 22, 2004, 08:57:48 PM EST
                     Re: What's wrong with Pyrex? - (Andrew Grygus) - (3) - March 22, 2004, 09:06:53 PM EST
                         I've got some Pyrex pots and skillets. - (Another Scott) - March 22, 2004, 09:20:21 PM EST
                         Re: What's wrong with Pyrex? - (deSitter) - (1) - March 22, 2004, 09:47:56 PM EST
                             The kitchen isn't a lab - it's a production facility. - (Andrew Grygus) - March 23, 2004, 01:13:55 AM EST
         Re: multi-ply stainless - (a6l6e6x) - (3) - March 21, 2004, 02:59:05 PM EST
             ATTN: Alex Re: "Seal-O-Matic" waterless cookware - (twosnugglebugs) - (2) - May 31, 2006, 11:35:53 PM EDT
                 welcome and post often -NT - (boxley) - June 1, 2006, 07:56:33 AM EDT
                 Do you know anything about that? - (a6l6e6x) - June 5, 2006, 12:10:20 AM EDT
         Nothing beats a well-seasoned carbon steel wok - (pwhysall) - (4) - March 21, 2004, 03:01:22 PM EST
             Hallelujah! Preach it, brother! -NT - (FuManChu) - March 21, 2004, 06:14:52 PM EST
             Woks are a religion . . - (Andrew Grygus) - (2) - March 21, 2004, 06:49:01 PM EST
                 Sink? - (pwhysall) - March 22, 2004, 01:54:49 AM EST
                 Wok Update - (Andrew Grygus) - June 1, 2006, 02:35:46 AM EDT
         prefer cast iron cookware for even heat distribution - (boxley) - (2) - March 21, 2004, 04:08:58 PM EST
             Cast Iron is great for frying, no economical substitute . . - (Andrew Grygus) - (1) - March 21, 2004, 07:04:11 PM EST
                 Simmering goes into the preassure cooker, without the top on - (boxley) - March 21, 2004, 07:06:25 PM EST

I don't even see the point of having sound on this.
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