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New Having been a machine shop cost estimator . . .
. . and having clients with CNC I know what it takes to set up a job - multi-thousand dollar spoons are a bit rich for my taste. Of course quantity would bring that down but conventional machinery is far more practical for quantity production if you can afford the initial tooling.

Having been a machinist and having worked in both rework and tooling departments I'm convinced that a bench belt sander is one of the most powerful and versatile tools you can have. I've been planning to get one for some time. You can get small bandsaws and belt sanders for about $99 each these days and a bandsaw would also be useful for sawing up pig's feet and the like.
[link|http://www.aaxnet.com|AAx]
New Our machinist likes grinders
they're a good way to get precision (like 0.0002") surfaces.

--Tony
New Grinders I know . . .
Precision surface grinders, centerless grinders, crush-form ginders, bench grinders, guinea grinders, etc. etc. - but they're hardly the right tools for making spoons. Some grinders are good for sharpening cutting tools though.
[link|http://www.aaxnet.com|AAx]
     Today I recieved my umpteenth "gourmet" / "home chef" . . . - (Andrew Grygus) - (32)
         GIYF - (admin) - (16)
             One of those is just "hand carved" mispelled. - (Andrew Grygus) - (15)
                 Hard to tell from the picture. - (admin) - (14)
                     The first one might be worth a look. - (Andrew Grygus) - (11)
                         Looks nicely curved on the makers' site. - (CRConrad) - (10)
                             Hey BTW, how about this one? - (CRConrad) - (9)
                                 Looks like a decent shape . . . - (Andrew Grygus) - (8)
                                     I have some friends in the food business. - (Silverlock) - (3)
                                         Tell 'em I don't do work-arounds. - (Andrew Grygus) - (2)
                                             I thought you said this was only usefull to dip tastes from - (Silverlock) - (1)
                                                 Mostly empty? No. - (Andrew Grygus)
                                     Assorted models are in the mail. - (CRConrad) - (3)
                                         Thanks. Let me know what your costs were. -NT - (Andrew Grygus) - (1)
                                             Feh - don't pay it back, pay it forward. -NT - (CRConrad)
                                         The spoons are here - (Andrew Grygus)
                     Having one in hand I can now report . . . - (Andrew Grygus) - (1)
                         Tell them what you're looking for. - (admin)
         Try and find, 'Alone in the Wilderness' - (Ashton)
         Sounds like you're looking for a ladle, not a spoon. 21 kB - (Another Scott) - (3)
             That's what I was thinking - (Meerkat)
             Well, that's a lot closer than any of the spoons . . . - (Andrew Grygus)
             That's for throwing water onto the stones on the sauna oven. - (CRConrad)
         What would a local machine shop charge? - (tonytib) - (3)
             Having been a machine shop cost estimator . . . - (Andrew Grygus) - (2)
                 Our machinist likes grinders - (tonytib) - (1)
                     Grinders I know . . . - (Andrew Grygus)
         Have you looked at any Pampered Chef catalogs? - (imqwerky) - (5)
             My wife is a Pampered Chef junkie - (Steve Lowe)
             Well, those are nice, but once again they're straight. - (Andrew Grygus) - (3)
                 Straight wood + steam + formers = bent wood. No? -NT - (Ashton) - (2)
                     Hot soup would unbend that right away. - (Andrew Grygus) - (1)
                         Sure you do - (drewk)

While they were doing that I walked over to a place called the Oyster Bar - a real dive. But I knew the owner; he used to play for the Dolphins. I said, "HI GILL!" (You have to yell; he's hard of herring...)
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