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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / Chitlins to follow?
Post #242,172
by a6l6e6x
Picture of a6l6e6x
1/22/06 9:05:34 PM
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New Chitlins to follow?
Alex
The trouble with the world is that the stupid are cocksure and the intelligent are full of doubt. -- Bertrand Russell
Post #242,174
by Andrew Grygus
Picture of Andrew Grygus
1/22/06 9:13:37 PM
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New Not in the near term.
I read an article on that a month ago and it's just too much trouble and too much smelly for too little return - and something you server with collards can't be all that good anyway.

Actually, it's not quite so much trouble now because, like tripe, they sell it in a pre-prepped form today - but I still haven't encountered enough positive press to attract my attention.
[link|http://www.aaxnet.com|AAx]
     Peruvian Cau Cau - (37k imgs) - (Andrew Grygus) - (14) - Jan. 22, 2006, 09:00:11 PM EST
         (No pictures here.) -NT - (Another Scott) - (7) - Jan. 22, 2006, 08:53:43 PM EST
             Odd, but I moved them to another location . . . - (Andrew Grygus) - (5) - Jan. 22, 2006, 09:00:50 PM EST
                 Pretty, but it looks too much like fabric to me. ;-) -NT - (Another Scott) - (4) - Jan. 22, 2006, 09:12:46 PM EST
                     Yeah, but it's soft chewy fabric . . . - (Andrew Grygus) - (3) - Jan. 22, 2006, 09:18:27 PM EST
                         "... if you can't stomach tripe ... " ________________ ha ha -NT - (drewk) - (2) - Jan. 23, 2006, 09:21:22 AM EST
                             Well, at least somebody got it. -NT - (Andrew Grygus) - (1) - Jan. 23, 2006, 10:55:17 AM EST
                                 Thought it had something to do with a tripewriter. -NT - (Ashton) - Jan. 24, 2006, 06:22:20 AM EST
             Count your blessings! :) - (a6l6e6x) - Jan. 22, 2006, 09:00:58 PM EST
         Chitlins to follow? -NT - (a6l6e6x) - (1) - Jan. 22, 2006, 09:05:34 PM EST
             Not in the near term. - (Andrew Grygus) - Jan. 22, 2006, 09:13:37 PM EST
         is that pronounced Ka-ka? -NT - (boxley) - (3) - Jan. 23, 2006, 10:37:12 AM EST
             . . . asks the hog jowl enthusiast. -NT - (Andrew Grygus) - (2) - Jan. 23, 2006, 11:01:20 AM EST
                 While you are doing tripe, when is the Menudo recipe coming? -NT - (boxley) - (1) - Jan. 23, 2006, 11:36:40 AM EST
                     Oh, maybe next weekend. - (Andrew Grygus) - Jan. 23, 2006, 01:49:02 PM EST

If you throw enough pasta at the wall, some of it will stick.
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