Ooh, I like the spaghetti one

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Post #190,448

by drewk

1/16/05 9:32:21 PM

Ooh, I like the spaghetti one

I can make some pasta from scratch, make it way too long, and run it through the fine slicer. Make each plate a single noodle three feet long.

Or go with the artichoke and do chicken saltimbocca. Dredge the chicken in flour, cover with a slice of prosciutto and grill. Transfer to roaster with white wine/lemon sauce, capers and artichoke hearts. (Visit your local [link|http://www.bucadibeppo.com/loc_index.asp?FL=YS|Buca di Beppo].)

===

Purveyor of Doc Hope's [link|http://DocHope.com|fresh-baked dog biscuits and pet treats].
[link|http://DocHope.com|http://DocHope.com]

Need a killer recipe for a Valentine's Day party - (drewk) - (6) - Jan. 16, 2005, 08:50:30 PM EST

Well, it's all adult, so . . . - (Andrew Grygus) - Jan. 16, 2005, 09:01:01 PM EST

Well, you could do something like this... - (Another Scott) - (1) - Jan. 16, 2005, 09:11:04 PM EST

Ooh, I like the spaghetti one - (drewk) - Jan. 16, 2005, 09:32:21 PM EST

I wonder if Nanny Ogg's little cookbook is on the Inet :) -NT - (Arkadiy) - (1) - Jan. 17, 2005, 09:21:44 AM EST

{chortle}___just finishing Fifth Elephant. - (Ashton) - Jan. 17, 2005, 11:04:33 PM EST

sweetbreads, salmon in aspic and caviar -NT - (daemon) - Jan. 17, 2005, 10:48:57 PM EST

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