Good idea, and done.

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Post #188,810

1/1/05 10:50:30 PM

Hungarian Kolbasz is just Polish Kielbasa with paprika added, and I've already got a little extra paprika in the recipe to compensate.

[link|http://www.aaxnet.com|AAx]

Hungarian Sauerkraut Soup - (Andrew Grygus) - (4) - Jan. 1, 2005, 07:49:48 PM EST

Can't wait 'til Winter, that sounds great. -NT - (Meerkat) - Jan. 1, 2005, 08:32:24 PM EST

suggestion, recommend what type of sausage to use -NT - (daemon) - (2) - Jan. 1, 2005, 10:18:26 PM EST

Polish Kielbasa Sausage, if not Ukrainian Kielbasa. :) -NT - (a6l6e6x) - Jan. 1, 2005, 10:32:16 PM EST

Good idea, and done. - (Andrew Grygus) - Jan. 1, 2005, 10:50:30 PM EST

She has not, incidentally, allowed this episode to turn her into an anti-cucumber crusader.
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