Hungarian Sauerkraut Soup

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Post #188,781 by Andrew Grygus 1/1/05 7:49:48 PM Reply	Hungarian Sauerkraut Soup OK, we've finally got the [link\|http://www.aaxnet.com/clove/recipes/eom_sauerkraut3.html\|Hungarian Sauerkraut Soup] (but I didn't get a chance to drink enough on New Year's Eve to fully test it's restorative powers). Quite different from the popular [link\|http://www.aaxnet.com/clove/recipes/pom_sauerkraut2.html\|Polish version] but still related in flavor. Good stuff - I ate a lot of it today. [link\|http://www.aaxnet.com\|AAx]
Post #188,783 by Meerkat 1/1/05 8:32:24 PM Reply	Can't wait 'til Winter, that sounds great. Two out of three people wonder where the other one is.
Post #188,803 by daemon 1/1/05 10:18:26 PM Reply	suggestion, recommend what type of sausage to use that way too many Iraqis conceived of free society as little more than a mosh pit with grenades. ANDISHEH NOURAEE clearwater highschool marching band [link\|http://www.chstornadoband.org/\|http://www.chstornadoband.org/]
Post #188,808 by a6l6e6x 1/1/05 10:32:16 PM Reply	Polish Kielbasa Sausage, if not Ukrainian Kielbasa. :) Alex The trouble with the world is that the stupid are cocksure and the intelligent are full of doubt. -- Bertrand Russell
Post #188,810 by Andrew Grygus 1/1/05 10:50:30 PM Reply	Good idea, and done. Hungarian Kolbasz is just Polish Kielbasa with paprika added, and I've already got a little extra paprika in the recipe to compensate. [link\|http://www.aaxnet.com\|AAx]

Hungarian Sauerkraut Soup - (Andrew Grygus) - (4) - Jan. 1, 2005, 07:49:48 PM EST

Can't wait 'til Winter, that sounds great. -NT - (Meerkat) - Jan. 1, 2005, 08:32:24 PM EST

suggestion, recommend what type of sausage to use -NT - (daemon) - (2) - Jan. 1, 2005, 10:18:26 PM EST

Polish Kielbasa Sausage, if not Ukrainian Kielbasa. :) -NT - (a6l6e6x) - Jan. 1, 2005, 10:32:16 PM EST

Good idea, and done. - (Andrew Grygus) - Jan. 1, 2005, 10:50:30 PM EST

"I have Mountain Dew, and crab juice."
"Ugh! Gross! I'll take a crab juice!"
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