Don't know what kind of salsa he makes, I prefer salsa fresca generally - no cooking the parts.

Oh, and salsa fresca (tomatoes, onions, cilantro, serrano, sugar (for deacidifying tomatoes), salt ) generally needs a little splash of mexican beer in it to make it blend.

Anyhow, it reads more like making fajitas but lacking the peppers and onions that grill with the meat.