by Mike Doogan Anchorage Daily News
"Look at the British. They cook everything so long it's tasteless and they never had the gumption to overthrow the monarchy. Think there's no connection? So save the country from these jack-booted do-gooders. Strike a blow for Democracy. Cook your eggs over easy. Don't be chicken."
[link|http://www.adn.com/metrocol1/0,2373,,00.html|http://www.adn.com/...373,,00.html]
thanx,
bill

bbq sauce, dippin sauce and additive to soup,stew and ice cream, used to soak dried fish in and light the night but that is the first I heard of anything being fried in it.
As an aside I like it but I also like Nuoc Mam sauce. Most whites dont like the flavor. Brought some along on a road trip to dip my steaks into it and a buddy asked to try it after I extolled its flavor and helthy properties. After trying it he politely replied he would rather eat dogshit so I guess it is an aquired taste much like scottish whisky.
thanx,
bill