Hey, it requires months of trial and error to find the right combination of power level and time for the perfect bowl of La Moore D'Inty, or soup du poulet et legumes, avec des Premiums craquements - and it's different for every machine! Haute cuisine is all artistry.


I don't know if Ross is being sarcastic, but what he says is really true. Different ovens have different power levels, and finding the level you need for something varies. For example, in my oven, I defrost a piece of bread in 20 seconds on high, but in mom's, it takes longer, etc. Plus nowadays there are all these buttons for different foods, that admittedly, I've never experimented with, but that makes it even more to figure out for those that do.

Nightowl >8#