Tyops

Post #438,242 by drook 1/25/21 5:18:01 PM 1/25/21 5:18:01 PM Reply	Tyops 3. Drain "Shark Fin". [s]pread out [capital S] Remove hard attachment points [from?] the Black Fungus (And on the shark fin page) and Rhode Island ,if you [misplaced comma] Scientific investigation has been able to confirmed none of these Also, shark, being a top predator, Mercury concentration is ~~also~~ an issue I've never seen water chestnut starch. So it sounds like it takes half the amount for equal thickening to corn starch? -- Drew
Post #438,244 by Andrew Grygus 1/25/21 6:59:37 PM 1/25/21 6:59:37 PM Reply	Thanks, will fix. Yes, in my testing Water Chestnut Starch is a lot more powerful than Corn Starch. It doesn't take freezing any better than Corn Starch though. Must be careful what you get is "Starch" not "Flour". Starch will have Chinese lettering, Flour is for Indian fasting recipes.
Post #438,246 by drook 1/25/21 7:37:06 PM 1/25/21 7:37:06 PM Reply	If I can find that, I want to try an egg drop soup with it I'll also do the clarified chicken broth. Should taste the same, but the presentation will be very different. -- Drew

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