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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / Re: clovegarden question
Post #432,715
by Andrew Grygus
Picture of Andrew Grygus
2/23/20 1:26:07 AM
2/23/20 1:26:07 AM
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New Re: clovegarden question
That is from step 5, which refers to note-4 on scalding. It is where the eggs are
briefly stirred into the pickling solution at boiling temperature. I will look at clarifying that step.
Post #432,716
by boxley
2/23/20 9:27:52 AM
2/23/20 9:27:52 AM
Reply
New thank you sir! bought some poblanos that are way hotter than seranos for some reason
so I am going to pickle them and that made me think of doing some eggs as well
"Science is the belief in the ignorance of the experts" – Richard Feynman
Post #432,718
by Andrew Grygus
Picture of Andrew Grygus
2/23/20 10:50:43 AM
2/23/20 10:50:43 AM
Reply
New Poblanos are quite variable . . .
. . most are mild, but every once in a while one will try to kill you. That's why non-authentic Mexican restaurants use Anaheims - they don't want to risk offending their non-authentic customers.
     clovegarden question - (boxley) - (3) - Feb. 22, 2020, 10:28:19 PM EST
         Re: clovegarden question - (Andrew Grygus) - (2) - Feb. 23, 2020, 01:26:07 AM EST
             thank you sir! bought some poblanos that are way hotter than seranos for some reason - (boxley) - (1) - Feb. 23, 2020, 09:27:52 AM EST
                 Poblanos are quite variable . . . - (Andrew Grygus) - Feb. 23, 2020, 10:50:43 AM EST

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