Turns out it was astringent persimmon.

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Post #423,939 by malraux 5/26/18 6:19:58 PM 5/26/18 6:19:58 PM Reply	Turns out it was astringent persimmon. Which we can occasionally get at Whole Foods. Regards, -scott Welcome to Rivendell, Mr. Anderson.
Post #423,942 by Andrew Grygus 5/27/18 3:23:21 AM 5/27/18 3:23:21 AM Reply	Hachiya Persimmon Yes, eating one that's perfect is like eating something else, but it smells better. Hachiya used to be the most common, but it has been passed by the Fuyu, because people don't know how to ripen and when to eat the Hachiya, and are into instant gratification anyway.

Trying to remember the name of a fruit - (malraux) - (5) - May 23, 2018, 05:31:03 PM EDT

Re: Trying to remember the name of a fruit - (Andrew Grygus) - (2) - May 23, 2018, 05:53:16 PM EDT

That's the problem, I can't remember. - (malraux) - (1) - May 23, 2018, 06:00:10 PM EDT

Custard Apple? - (Another Scott) - May 23, 2018, 09:15:25 PM EDT

Turns out it was astringent persimmon. - (malraux) - (1) - May 26, 2018, 06:19:58 PM EDT

Hachiya Persimmon - (Andrew Grygus) - May 27, 2018, 03:23:21 AM EDT

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