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New Sounds like Stroopwafel
--

Drew
New Sure looks like it!
But, I'd swear it was honey inside.
Alex

"There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge."

-- Isaac Asimov
New Thin layer of caramel ... thin layer of honey ... close enough
I don't know that I'd be abler to tell the difference. But I'm also betting there are local variations.
--

Drew
New Sounds right
But "stroop wafels" are Dutch more than Belgian/Flemish. One is more likely to encounter what is known as "Belgian waffles" in the US in Bruges tea-rooms, and a more denser variant known as "Liege waffle" at street vendors (it is more suitable to eat while walking.)

"Stroop" is the general Dutch term for a substance that is thicker than syrup, but still not solid. It is close to jelly, but more viscous. In the Low Countries, stroop is sugar based and comes in a variety of flavors - pear, apple, various berries, ... Any of these could end up inside a stroop wafel. Caramel keeps longer with less effort so is used in the packaged variants.
     We need more immigrants from Bruges - (drook) - (5)
         Sven would know the local name... - (a6l6e6x) - (4)
             Sounds like Stroopwafel - (drook) - (3)
                 Sure looks like it! - (a6l6e6x) - (1)
                     Thin layer of caramel ... thin layer of honey ... close enough - (drook)
                 Sounds right - (scoenye)

Only you would go for the plague.
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