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New Re: Interesting about the proof-reading.
These errors are not at all common in American cookbooks, or recipes otherwise published (except by bloggers on the Internet), and perhaps not in Australian. They do often appear in English cookbooks, along with other sloppiness, but even English cookbooks aren't as bad as Indian ones.
Collapse Edited by Andrew Grygus July 27, 2017, 12:28:21 AM EDT
Re: Interesting about the proof-reading.
These errors don't occur in American cookbooks or recipes otherwise published (except by bloggers on the Internet), and perhaps not in Australian. They do often appear in English cookbooks, along with other sloppiness, but even English cookbooks aren't as bad as Indian ones.
     I've been wondering . . . - (Andrew Grygus) - (9)
         Interesting about the proof-reading. - (static) - (5)
             Re: Interesting about the proof-reading. - (Andrew Grygus)
             My main complaint about English cookbooks remains . . . - (Andrew Grygus) - (3)
                 But - there is HOPE! - (Andrew Grygus) - (2)
                     I think I know why the Aussies ones are good at measurements. - (static) - (1)
                         Yes, especially a Tablespoon that's different from . . . - (Andrew Grygus)
         Any chance that oxtail cooking was in a pressure cooker? - (a6l6e6x) - (2)
             Re: Any chance that oxtail cooking was in a pressure cooker? - (Andrew Grygus)
             putting on Jaimacan accent, no you cookem in a duchie mon (cast Iron Dutch Oven) -NT - (boxley)

Secret sauce.
63 ms