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Re: Thighs ... yes
Post #413,918
by
drook
9/26/16 10:11:22 AM
9/26/16 10:11:22 AM
Reply
Re: Thighs ... yes
--
Drew
So, are *you* willing to cook chicken to less than 165F so that it doesn't shrink?
- (
Another Scott
)
- (8)
- Sept. 25, 2016, 06:20:06 PM EDT
Pasteurization graph
- (
scoenye
)
- (3)
- Sept. 25, 2016, 06:46:39 PM EDT
Thanks.
- (
Another Scott
)
- (2)
- Sept. 25, 2016, 08:42:43 PM EDT
a simmered steak is soup
-NT
- (
boxley
)
- (1)
- Sept. 25, 2016, 08:45:04 PM EDT
We don't eat steak. It would be for chicken. :-)
-NT
- (
Another Scott
)
- Sept. 25, 2016, 09:56:02 PM EDT
Re: frozen Chicken Cordon Bleu
- (
a6l6e6x
)
- Sept. 25, 2016, 10:08:35 PM EDT
Sounds like you need to buy better quality chicken, tbh.
- (
pwhysall
)
- (2)
- Sept. 26, 2016, 08:02:26 AM EDT
Re: Thighs ... yes
-NT
- (
drook
)
- Sept. 26, 2016, 10:11:22 AM EDT
agreed on thighs, will also cook wings. My favorite recipe for the other parts
- (
boxley
)
- Sept. 26, 2016, 10:25:40 AM EDT
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