So, are *you* willing to cook chicken to less than 165F so that it doesn't shrink? - (Another Scott) - (8) - Sept. 25, 2016, 06:20:06 PM EDT
         Pasteurization graph - (scoenye) - (3) - Sept. 25, 2016, 06:46:39 PM EDT
             Thanks. - (Another Scott) - (2) - Sept. 25, 2016, 08:42:43 PM EDT
                 a simmered steak is soup -NT - (boxley) - (1) - Sept. 25, 2016, 08:45:04 PM EDT
                     We don't eat steak. It would be for chicken. :-) -NT - (Another Scott) - Sept. 25, 2016, 09:56:02 PM EDT
         Re: frozen Chicken Cordon Bleu - (a6l6e6x) - Sept. 25, 2016, 10:08:35 PM EDT
         Sounds like you need to buy better quality chicken, tbh. - (pwhysall) - (2) - Sept. 26, 2016, 08:02:26 AM EDT
             Re: Thighs ... yes -NT - (drook) - Sept. 26, 2016, 10:11:22 AM EDT
             agreed on thighs, will also cook wings. My favorite recipe for the other parts - (boxley) - Sept. 26, 2016, 10:25:40 AM EDT