I could not resist. - (Andrew Grygus) - (15) - July 5, 2016, 02:01:36 PM EDT
         You're a brave man. :-) -NT - (Another Scott) - July 5, 2016, 02:03:32 PM EDT
         Most of my "exotics" have been U.S. sourced - (drook) - (4) - July 5, 2016, 02:22:33 PM EDT
             Of course, bear is the second most common source of . . . - (Andrew Grygus) - (2) - July 5, 2016, 02:41:17 PM EDT
                 There must not be many cases then, because I can't imagine there's a lot of bear consumed. -NT - (drook) - (1) - July 5, 2016, 04:19:53 PM EDT
                     The US gets only about 20 cases a year . . . - (Andrew Grygus) - July 5, 2016, 06:50:16 PM EDT
             I had bear hamburger a couple years ago. Verdict: Meh. - (CRConrad) - May 19, 2017, 06:57:08 PM EDT
         Be sure to tell us if they taste like chicken. :) -NT - (a6l6e6x) - (8) - July 5, 2016, 04:50:56 PM EDT
             OK, I can now testify with authority . . . - (Andrew Grygus) - (7) - July 11, 2016, 04:45:02 AM EDT
                 You'll certainly be prepared for the Apocalypse! - (Another Scott) - July 11, 2016, 08:42:18 AM EDT
                 Looks like you're ready for the Appalachian version of Brunswick stew with squirrel meat. -NT - (a6l6e6x) - (1) - July 11, 2016, 10:02:51 AM EDT
                     I would already have done that a couple years ago . . . - (Andrew Grygus) - July 11, 2016, 12:03:14 PM EDT
                 Step 9 typo - (crazy) - (1) - July 11, 2016, 07:09:36 PM EDT
                     thanks. It was a typo I made during the final spellcheck -NT - (Andrew Grygus) - July 11, 2016, 09:04:52 PM EDT
                 Tyop on main (not recipe) page - (drook) - (1) - July 11, 2016, 09:58:13 PM EDT
                     Thanks -NT - (Andrew Grygus) - July 11, 2016, 10:25:59 PM EDT