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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / Re: Chicken with 40 cloves of garlic.
Post #409,390
by Andrew Grygus
Picture of Andrew Grygus
4/16/16 6:47:15 PM
4/16/16 6:47:15 PM
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New Re: Chicken with 40 cloves of garlic.
I have cooked recipes with absurd amounts of garlic. With the long cooking specified, it becomes mild and flavorful, not at all like you might expect. I'm not sure why they cook it unpeeled, but with that long cooking it should be squeezing out of the skins anyway.
Post #409,397
by malraux
Picture of malraux
4/17/16 10:15:14 AM
4/17/16 10:15:14 AM
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New Always use more garlic.
Seen elsewhere: "Even if it's a recipe for cooking a single clove of garlic, you should use two."
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
Post #418,245
by CRConrad
5/19/17 6:15:09 PM
5/19/17 6:15:09 PM
Reply
New Why unpeeled? Probably just because it's such a hassle to peel them.
     Chicken with 40 cloves of garlic. - (Another Scott) - (4) - April 16, 2016, 05:15:03 PM EDT
         Re: Chicken with 40 cloves of garlic. - (Andrew Grygus) - (2) - April 16, 2016, 06:47:15 PM EDT
             Always use more garlic. - (malraux) - April 17, 2016, 10:15:14 AM EDT
             Why unpeeled? Probably just because it's such a hassle to peel them. -NT - (CRConrad) - May 19, 2017, 06:15:09 PM EDT
         change white wine to red and add a bunch of mushrooms, simmer on stove top for 2.5 hours better -NT - (boxley) - April 16, 2016, 11:00:18 PM EDT

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