Chicken with 40 cloves of garlic.
http://whats4chow.com/2014/04/10/chicken-with-forty-cloves-of-garlic/ Sounds, and looks, interesting. But 40 cloves?!? (via NotMax) Cheers, Scott. (Who hasn't cooked a whole chicken and wouldn't know how to chop it up into "serving size pieces" while still hot.) |
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Re: Chicken with 40 cloves of garlic.
I have cooked recipes with absurd amounts of garlic. With the long cooking specified, it becomes mild and flavorful, not at all like you might expect. I'm not sure why they cook it unpeeled, but with that long cooking it should be squeezing out of the skins anyway. |
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Always use more garlic.
Seen elsewhere: "Even if it's a recipe for cooking a single clove of garlic, you should use two." Regards, -scott Welcome to Rivendell, Mr. Anderson. |
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Why unpeeled? Probably just because it's such a hassle to peel them.
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change white wine to red and add a bunch of mushrooms, simmer on stove top for 2.5 hours better
always look out for number one and don't step in number two |
Chicken with 40 cloves of garlic.
- (Another Scott)
- (4)
- April 16, 2016, 05:15:03 PM EDT
Re: Chicken with 40 cloves of garlic.
- (Andrew Grygus)
- (2)
- April 16, 2016, 06:47:15 PM EDT
Always use more garlic.
- (malraux)
- April 17, 2016, 10:15:14 AM EDT
Why unpeeled? Probably just because it's such a hassle to peel them.
-NT
- (CRConrad)
- May 19, 2017, 06:15:09 PM EDT
change white wine to red and add a bunch of mushrooms, simmer on stove top for 2.5 hours better
-NT
- (boxley)
- April 16, 2016, 11:00:18 PM EDT
