. . freshly made German, Spanish and Korean blood sausages, but I have yet to see English or French. Those are communities we don't have a lot of here.
Around here we can get plenty of . . .
. . freshly made German, Spanish and Korean blood sausages, but I have yet to see English or French. Those are communities we don't have a lot of here. |
the new superfood black pudding
- (boxley)
- (1)
- Jan. 7, 2016, 10:21:13 AM EST
Around here we can get plenty of . . .
- (Andrew Grygus)
- Jan. 7, 2016, 11:36:39 AM EST