Glad it worked out well for you.
The meats used are pretty flexible, so that sausage should have worked fine. Around here, it would be unthinkable for a meat department not to have Polish sausage.
Today I snagged a big loop of excellent Krakouskaya Kalbasa (a lot of sausage makers around here use the names in Russian) at $3.79 / pound. I may get one or two more before they raise the price back to $6.99 / pound. They also have the Russian Sardelka (like Knackwurst) at $2.99 / pound again, so I bought a couple pounds to use for breakfasts. That one is imported - from Illinois.
A real funny: remember back around 2001 when everything was going to be sold so cheaply on the Web that "brick and mortars" would all be out of business? Today I bought a 14 ounce package of Farmer's Cheese from Lithuania for $4.49. You can buy the exact same 14 oz package on Amazon for only $19.99 (but shipping is free!).