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New Just finished fondue with avocado oil
So much better than anything else I've ever fried with. No flavor, no smoke, filtered it through a paper towel when I was done and recovered nearly all of it.

This could cost 10 times what canola or corn oil cost and it would still be a bargain.
--

Drew
New We're fans of that and coconut oil
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
New Got some of that ... too much coconut flavor
--

Drew
New Sometimes that's good though
Particularly for popcorn, or if you want some added sweet.
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
New Something else I just noticed
We spent over an hour deep frying meat and veggies in a room with no exhaust fan, and this morning the house doesn't smell like cooking.
--

Drew
New That would be a huge plus. Thanks.
New The virgin avocado oil we get around here . . .
. . has a slightly buttery taste. It has about the same health profile as olive oil, but has a smoke point of over 500°F
     Just finished fondue with avocado oil - (drook) - (6)
         We're fans of that and coconut oil -NT - (malraux) - (2)
             Got some of that ... too much coconut flavor -NT - (drook) - (1)
                 Sometimes that's good though - (malraux)
         Something else I just noticed - (drook) - (1)
             That would be a huge plus. Thanks. -NT - (Another Scott)
         The virgin avocado oil we get around here . . . - (Andrew Grygus)

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