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Welcome to IWETHEY!

New Well, what do you expect . . .
. . from a country run by Bankers?

I'm just amazed it was brought down so easily.
New When you're making that much cheddar...
... it's a brieze to keep milking it.

Emmental y'all about this: those who gruyère up with the Swiss Goumbdas knew to keep their holey mouths shut. Th' edam mob would cut out your tongue otherwise. You don't have to be aged (cam om, Bert, yer not that old) to remember the bad old days when mozz'a rellatives of someone might end up the victims of a double mobster.

There was one guy in particular, named Lester Wensleydale (he was an import from Lancashire)... killed so many both on the runny and in their homes that they called him Red Lester. Took their lives and eneuf chattel to turn their families into paupers. There's stilaton of people who remember the bad old days, hiding in roque forts up in the hills, hoping to be left provalone ... ah siago again, sorry. Hard to forget, that's all.
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
Expand Edited by malraux Nov. 16, 2015, 09:08:45 AM EST
New Oooh.
(Well done.)

We had lots of cheese in Switzerland, but none of it had holes in it.

Weird.

Cheers,
Scott.
New thats because you didnt buy from the national guard kiosks :-)
you can kill people for America at age 18 but need to be 21 to buy a beer
     For Andrew: The Swiss Cheese Mafia - (drook) - (5)
         Well, what do you expect . . . - (Andrew Grygus) - (3)
             When you're making that much cheddar... - (malraux) - (2)
                 Oooh. - (Another Scott) - (1)
                     thats because you didnt buy from the national guard kiosks :-) -NT - (boxley)
         swiss cheese is like italian olive oil, except when it is neither -NT - (boxley)

Not sure if that makes your statement true or false...
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