A friend and I are heading over to Europe for Oktoberfest this year. She's currently considered to be gluten-sensitive. Her doctor suggested that, while she's in Europe, she attempts to eat gluten-containing foods to see if they bother her over there the same way they do here in the US. Doctor's thought process is very much the same as what you're saying, Jake -- it's not so much a wheat problem as a Round-Up problem.