you can do it on wood coals, I would not do it on charcoal

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Post #403,088 by boxley 6/29/15 5:26:30 PM Reply	you can do it on wood coals, I would not do it on charcoal Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free American and do not reflect the opinions of any person or company that I have had professional relations with in the past 59 years. meep
Post #403,089 by rcareaga 6/29/15 5:55:52 PM Reply	Re: you can do it on wood coals, I would not do it on charcoal The article specifies this: do not employ charcoal "briquets." My first thought, following the link, was "no fucking way." But hardwood charcoal, once the surface ash is blown away, will not coat your steak with a layer of grit. chardially,

speaking of steak - (rcareaga) - (10) - June 29, 2015, 04:20:48 PM EDT

I'm not going to lay my steak on the coals - (drook) - (5) - June 29, 2015, 04:31:48 PM EDT

Re: I'm not going to lay my steak on the coals - (rcareaga) - June 29, 2015, 04:52:44 PM EDT

I'm with you on that. - (a6l6e6x) - (3) - June 29, 2015, 04:52:55 PM EDT

Yeah, that would be a mis-steak -NT - (drook) - June 29, 2015, 07:23:18 PM EDT

Let someone do the grilling on a Weber for you - (lincoln) - (1) - June 29, 2015, 10:39:00 PM EDT

Did not know about that! -NT - (a6l6e6x) - June 30, 2015, 10:50:44 AM EDT

you can do it on wood coals, I would not do it on charcoal -NT - (boxley) - (1) - June 29, 2015, 05:26:30 PM EDT

Re: you can do it on wood coals, I would not do it on charcoal - (rcareaga) - June 29, 2015, 05:55:52 PM EDT

Cooking on a rock seems more civilized and reproducible. - (Another Scott) - (1) - June 29, 2015, 10:49:05 PM EDT

That reminds me ... - (drook) - June 29, 2015, 11:03:25 PM EDT

He makes Murphy look like a babbling optimist.
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