which is what it defacto becomes after 12 hours in the reefer. I cook rice in a 2 water to one rice measurement with olive oil. Bring to boil, simmer for 20 minues.
cant get people in my house to eat left over rice
which is what it defacto becomes after 12 hours in the reefer. I cook rice in a 2 water to one rice measurement with olive oil. Bring to boil, simmer for 20 minues. Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free American and do not reflect the opinions of any person or company that I have had professional relations with in the past 59 years. meep |
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Here's what we do with it:
http://www.justonecookbook.com/recipes/omurice-japanese-omelette-rice/ My son can't get enough of omurice. Regards, -scott Welcome to Rivendell, Mr. Anderson. |
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For fried rice . . .
. . the rice should be refrigerated overnight for best results. |
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As a tad, always wanted rice to be left-over..
In morning, reheated, served either with butter atop or cinnamon, a little sugar and milk (no boxes of cold-cereals there; lucky moi again.) Today, many other fixings could be added; dunno why people assume it's Dead, Jim ... until a couple extra days in fridge. Strange culture. |
Change the way rice is cooked to reduce obesity
- (Another Scott)
- (7)
- March 23, 2015, 08:06:10 AM EDT
The low carb community has been talking about resistant starch for a while
-NT
- (drook)
- March 23, 2015, 10:41:23 AM EDT
Or just eat less of it.
- (pwhysall)
- (1)
- March 23, 2015, 11:46:19 AM EDT
No! No! Consumption is King!
- (Andrew Grygus)
- March 23, 2015, 12:16:20 PM EDT
cant get people in my house to eat left over rice
- (boxley)
- (3)
- March 23, 2015, 12:36:50 PM EDT
Here's what we do with it:
- (malraux)
- March 23, 2015, 12:40:27 PM EDT
For fried rice . . .
- (Andrew Grygus)
- March 23, 2015, 01:12:17 PM EDT
As a tad, always wanted rice to be left-over..
- (Ashton)
- March 31, 2015, 02:30:14 AM EDT
