Salt it first and let it rest about 15 minutes and the salt will draw out enough moisture for the herbs to stick.
I've done that, too
Salt it first and let it rest about 15 minutes and the salt will draw out enough moisture for the herbs to stick. -- Drew |
pork nuggets
- (boxley)
- (1)
- Feb. 14, 2015, 01:38:30 PM EST
I've done that, too
- (drook)
- Feb. 14, 2015, 02:23:21 PM EST