*Everything in the US* has sugar or Corn Syrup or HFCS or Agave or [insert new fad high caloric content sweetener] mixed in for good measure.

Offset by good for you ingredients like: azodicarbonamide or brominated vegetable oil or fractionated/hydrogenated oils or benzoates

Ever see the oil become "margarine?" (I can't find the video I watched before...)

Or how about Skippy Peanut Butter: MMMM, Skippy Peanut Butter and benefits of Hydrogenation