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New hadn't heard of RHFCS
http://www.latimes.c...6,0,6294691.story

But it turns out that some of the stuff they put in soda isn’t HFCS, it’s RHFCS – Really High Fructose Corn Syrup.

The Keck researchers found that the sweeteners in Coca-Cola and Pepsi contained as much as 65% fructose (and only 35% glucose), and Sprite registered as much as 64% fructose (and 36% glucose).
New How long before they start making RFHFCS?
New It's called "Agave"
There's so much fructose they had to leave out the corn altogether.
--

Drew
New ICLRPD. :-)
There's so much fructose they had to leave out the corn altogether.


(Man, I miss being able to cross-post...)

Wade.

Q:Is it proper to eat cheeseburgers with your fingers?
A:No, the fingers should be eaten separately.
New Re: hadn't heard of RHFCS
The process usually produces 42% fructose (HFCS 42), but 55% (HFC 55) is desirable to match the sweetness of sucrose. To make this some is processed to 90% and then blended back into 42%, but there's no reason HFCS 90 can't be used as is.
     hadn't heard of RHFCS - (SpiceWare) - (4)
         How long before they start making RFHFCS? -NT - (jake123) - (2)
             It's called "Agave" - (drook) - (1)
                 ICLRPD. :-) - (static)
         Re: hadn't heard of RHFCS - (Andrew Grygus)

Let's defend ourselves with a bunch of convertible tanks!
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