Stench?
Well, it's obvious then - you're over-cooking it. No wonder you don't like it.
Here's two recipes that have been extreeeemly popular at my parties.
Spanish cauliflower salad: http://www.clovegard...s/dgv_cauli1.html
Russian cauliflower with mayo: http://www.clovegard...v_caulimayo1.html
Though cauliflower was developed in southern Europe during the Renaissance, today the world capital of cauliflower cooking is India - where it is a luxury vegetable because few regions are cool enough to grow it.
