cuisines of southern Indian.
Bastable oven:
Previously they used a hot flat stone with the cauldron inverted over it to contain the heat - this is much better.When you say "this" is better, I'm not clear whether you're referring to the bastable oven or the flat stone.
Maintenance:
(unless it's your precious omelet pan (see above))Nested parens are confusing to non-programmers. I'd switch to "(unless it's your precious omelet pan -- see above)"