Amuse Bouche
blowfish carpaccio fleurette on a "spoon" of cinnamon chewing gum

Entré

Fire-blackened quail's eggs embedded in a block of ice.

Suckling urchin en papillote
served with a brine shrimp aspic and a seasonal meddley of cured, distressed West Brooklyn riverfish.

Tossed Salad of Frisée and "Dirty Money"
fresh baby greens and "leaves" of various international paper currencies, tenderized in a week-long simmered balsamic reduction, sprinkled with fine grains of truffle soil.

PLAT PRINCIPALE

Twice-fingered Harris Ranch Wagyu beef, prepared sous vide in tepid water, garlanded with imported thistle and served in an unfired clay pot.

Handpicked, drawn and quartered young rabbit, punished with a shock of mezcal-infused habannero chili marmalade, steamed in a cornhusk and balanced on a pyramid of maize.

Medallions of milk-fed veal-fed veal, hand-hewn turrets of baby harp seal foie gras, wild dolphin roe, collard greens.

Partially sedated live monkey, bamboo shoots and papaya, moistened with coconut holandaise, wrapped in grilled banana leaves and presented on a skewer.

DESSERT

Demolished Cake
Five layers of time-ravaged angelfood, interleaved with dessicated bastions of ganache and creme anglaise, scorched and helmetted by a sheath of whipped cream fallen in ruin, served on crystal platter shards partially supported by a collapsing tower of butter.

Sweet Triage
a demitasse each of lightly sweetened waters, made with cane sugar from Hawaii, Barbados, and Suriname, served precisely at body temperature. Arrives with three brown rice flour "communion wafers" for cleansing the palate.
(Note: it is not legal and therefore impossible for us to serve sweetened water made with Cuban sugar cane. Please make a discreet inquiry with your server for more information.)

Black Opium
mixed valrhona bittersweet chocolate vapors, inhaled through a pâte feulleté hookah