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New Anyone in West Virginia?
I just did an interview for the second edition of my book with Doug Hess, the host for The Morning News on Talk Radio 910 WLTP in Parkersburg, WV. He wasn't able to give me times when it would run, but said it should pop up several times over the next week or so.

Woot!
--

Drew
New Woot is right! :-)
New Congrats!
There's a second edition? Cool.
-Mike

"They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety."
- Benjamin Franklin, 1759 Historical Review of Pennsylvania
New Dammint boy! That's cool!
New Not till day after Christmas.
Will be in the big P-burg.
I will choose a path that's clear. I will choose freewill.
New Wow! we'uns has got ourselves another Celebrity Foodie
New MP3 available
http://CookLikeYourG...rview-on-WLTP.mp3

Let me know if it sounds OK. The original file was over 8 MB. I switched to lower variable bitrate to get it down to about 4.5MB.

I clearly need a better phone if I'm going to do any more of these.
--

Drew
New Sounds PERFECT.
In fact for its length its very good on size.

I think he missed some of your point on the old-way of seasoning... and he almost sounded miffed about the use of "old ingredients" vs vegetable oil etc...

But it was a good interview and pretty well summed up everything for you. If you don't watch out, you day job may not be needed anymore*.


*That is the point, I know.
     Anyone in West Virginia? - (drook) - (7)
         Woot is right! :-) -NT - (Another Scott)
         Congrats! - (mvitale)
         Dammint boy! That's cool! -NT - (folkert)
         Not till day after Christmas. - (beepster)
         Wow! we'uns has got ourselves another Celebrity Foodie -NT - (Ashton)
         MP3 available - (drook) - (1)
             Sounds PERFECT. - (folkert)

Like going to ELIZA for therapy...
102 ms