No big Phillipine fishmarket anywhere in the SFBA that I know of. The local Asian supermarkets (Chinese, Vietnamese orientation with some Philippino, Korean, and Japanese stuff) do good business in fish, but typically only have 2-3 guys, 4 max, working in the fish department. There's no assembly line, but scaling, gutting, and frying are free.

The closest big Korean market is in Sunnyvale - and there are many good ones in SF - but I haven't gotten down there yet. The local one is pretty small.

--Tony